Baking is not just an art; it’s a delightful way to share love and creativity with friends and family.
From simple cookies to extravagant cakes, these 18 easy baking recipes will not only tantalize taste buds but also elevate your hosting game.
Whether you’re a novice in the kitchen or a seasoned baker looking for beginner-friendly recipes, you’ll find something that catches your eye and inspires your inner pastry chef.
Get ready to whip up these delicious treats that are guaranteed to impress everyone at your next gathering!
1. Classic Chocolate Chip Cookies
1. Classic Chocolate Chip Cookies
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your home.
These classic treats are a favorite for a reason! With their crisp edges and gooey centers, they are sure to bring smiles to everyone’s faces.
You can make them in less than 30 minutes, and they are perfect for sharing at gatherings or enjoying with a glass of milk.
To elevate your cookie game, consider adding a sprinkle of sea salt on top for a delightful contrast to the sweetness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– Sea salt for sprinkling (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie for spreading.
7. If desired, sprinkle a small pinch of sea salt on top of each cookie before baking.
8. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown and the centers look slightly underbaked.
9. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious, beginner-friendly cookies with a glass of milk or share them with friends!
Product Recommendations:
• Silicone baking mats
• stainless steel cookie scoop
• non-stick baking sheets
2. Fluffy Vanilla Cupcakes
Light, airy, and oh-so-delicious, these fluffy vanilla cupcakes will make any celebration feel special.
Topped with a swirl of creamy buttercream frosting and colorful sprinkles, they are as fun to look at as they are to eat.
This beginner-friendly recipe ensures perfect results every time, making it easy for you to impress your friends with minimal effort.
Feel free to customize them with different flavors or decorations to match any occasion!
Ingredients:
For the Cupcakes:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup whole milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
For the Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tbsp heavy cream
– 1 tsp vanilla extract
– Food coloring (optional)
– Sprinkles for decoration
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Frosting: While the cupcakes cool, prepare the buttercream frosting by beating the softened butter until creamy. Gradually add the powdered sugar, followed by the heavy cream and vanilla extract. Mix until smooth and fluffy. Add food coloring if desired.
10. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them with the buttercream using a piping bag or a knife.
11. Decorate: Finish off with colorful sprinkles on top for that festive touch.
Enjoy your delicious, fluffy vanilla cupcakes that are perfect for any occasion!
Product Recommendations:
• Silicone cupcake liners
• electric hand mixer
• piping bag set 
3. Easy Banana Bread
3. Easy Banana Bread
Banana bread is the ultimate comfort food, and it’s incredibly easy to make! This recipe uses ripe bananas to create a moist and flavorful loaf that is perfect for breakfast or as an afternoon snack. With just a handful of ingredients, you can bake a delicious treat that your friends will rave about. Consider adding nuts or chocolate chips for an extra layer of flavor and texture.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar (adjust based on your sweetness preference)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas until well combined.
4. Mix in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract.
5. Gradually add the all-purpose flour, stirring until just incorporated. Be careful not to overmix.
6. If desired, fold in the nuts or chocolate chips for added flavor and texture.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and enjoy your delicious, beginner-friendly banana bread!
Product Recommendations:
• Silicone Baking Mats
• Banana Slicer
• Kitchen Scale
4. Lemon Drizzle Cake
Brighten up your dessert table with this zesty lemon drizzle cake! The combination of a moist, buttery cake and a tangy lemon glaze makes this a refreshing treat that’s perfect for any occasion. This easy baking recipe is beginner-friendly and requires simple ingredients, yet the result is a showstopper that will impress your guests. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 2 teaspoons baking powder
– Zest of 1 lemon
– ¼ teaspoon salt
For the Lemon Drizzle:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and lemon zest.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the lemon drizzle by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
10. Once the cake is done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack.
11. While the cake is still warm, drizzle the lemon glaze over the top, allowing it to soak in.
12. Let the cake cool completely before slicing and serving.
Enjoy this delicious, beginner-friendly lemon drizzle cake that’s sure to impress!
Product Recommendations:
• Microplane Zester
• Digital Kitchen Scale
5. Chewy Peanut Butter Cookies
If you love peanut butter, these chewy cookies are a must-try!
With their rich flavor and satisfying texture, they are perfect for any peanut butter lover.
This easy recipe will have you whipping up a batch in no time, and they are perfect for sharing with friends or enjoying on your own.
You can even add chocolate chips for a delicious twist!
### 5. Chewy Peanut Butter Cookies
Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– A pinch of salt
– Optional: ½ cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until well blended.
3. Add in the baking soda and salt, mixing until everything is evenly incorporated.
4. If you’re using chocolate chips, fold them into the dough at this point.
5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these tasty, beginner-friendly cookies that are sure to impress!
Product Recommendations:
• Silicone baking mat
• Cookie scoop
• Mixing bowls set
6. Decadent Brownies
6. Decadent Brownies
Rich, fudgy brownies are a classic dessert that never goes out of style. This easy baking recipe results in brownies that are incredibly moist and packed with chocolate flavor. They are perfect for parties, potlucks, or just a cozy night in. Serve them warm with a scoop of ice cream for an unforgettable treat that will leave your friends asking for more!
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined; be careful not to overmix.
4. Fold in the chocolate chips, if using, for an extra chocolatey treat.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8. Cut into squares and serve warm or at room temperature. Enjoy!
Product Recommendations:
• silicone baking mat
• non-stick 8×8 baking pan
• high-quality cocoa powder
7. Rustic Apple Tart
7. Rustic Apple Tart
Embrace the flavors of fall with a rustic apple tart that looks as good as it tastes. This beautiful dessert features a flaky crust filled with sweet, spiced apples. It’s surprisingly simple to make, yet it impresses with its elegant presentation. Serve it warm with a scoop of vanilla ice cream to create a delightful contrast that your guests will love.
Ingredients:
*For the crust:*
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and cubed
– ¼ cup granulated sugar
– 1/4 teaspoon salt
– 4-5 tablespoons ice water
*For the filling:*
– 4-5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
– ½ cup brown sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 tablespoon all-purpose flour
*For garnish:*
– 1 egg, beaten (for egg wash)
– Additional sugar for sprinkling
Instructions:
1. In a large bowl, combine flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated.
5. On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
6. Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
8. Brush the crust with beaten egg and sprinkle with a little extra sugar.
9. Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
10. Allow to cool slightly before serving warm with vanilla ice cream.
This rustic apple tart is a delicious, beginner-friendly dessert that showcases the best of autumn flavors. Your friends will be asking for seconds!
Product Recommendations:
• Silicone pastry mat
• Rolling pin
• Apple corer slicer
8. No-Bake Cheesecake
This no-bake cheesecake is not only delicious but also incredibly simple to make, making it perfect for beginner bakers. The luscious creaminess paired with a buttery graham cracker crust creates a dessert that feels indulgent yet refreshing, especially on those warm summer days.
Top it off with a medley of fresh berries or a homemade fruit compote, and you have a stunning dessert that will impress your friends without any fuss. No oven required, just a little chilling time in the fridge, and you’ll have a show-stopping cheesecake ready to be enjoyed!
### Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
For the cheesecake filling:
– 16 oz (2 packages) cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
For the topping:
– Fresh berries (strawberries, blueberries, raspberries)
– Optional: fruit compote
### Directions:
1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to help pack it down.
3. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
4. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Combine: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. Overnight chilling is recommended for the best texture.
7. Serve: Once set, carefully remove the sides of the springform pan. Top with fresh berries or a fruit compote just before serving.
8. Enjoy: Slice and serve your delicious no-bake cheesecake to friends and family. Watch their faces light up with delight!
Product Recommendations:
• electric mixer
• heavy-duty mixing bowls
9. Stunning Pavlova
9. Stunning Pavlova
If you’re looking for a dessert that feels festive yet is surprisingly simple to make, this pavlova is a fantastic choice. With its delicate meringue base and a crown of luscious whipped cream and fresh fruits, it brings a touch of elegance to any occasion. Not only does it taste heavenly, but it also looks like a work of art on your dessert table.
This recipe is perfect for beginners and allows you to showcase your baking skills without spending hours in the kitchen.
Ingredients:
– 4 large egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 2 teaspoons cornstarch
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Fresh fruits (such as strawberries, kiwi, and blueberries) for topping
– Mint leaves (optional, for garnish)
Instructions:
1. Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, whip the egg whites with an electric mixer until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form.
4. Gently fold in the vanilla extract, white vinegar, and cornstarch until just combined.
5. Spoon the meringue onto the prepared baking sheet, shaping it into a round disk with a slight indentation in the center.
6. Bake for about 1 hour, then turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
7. Once cooled, whip the heavy cream with the powdered sugar until soft peaks form.
8. Carefully transfer the pavlova to a serving platter and top it with the whipped cream.
9. Arrange your choice of fresh fruits on top of the cream.
10. Garnish with mint leaves if desired, and serve immediately.
This pavlova is not only a delicious treat but also a stunning centerpiece that will leave your friends in awe. Enjoy!
Product Recommendations:
• Silicone Baking Mat
• Handheld Electric Mixer
• Whisk Set
10. Chocolate Lava Cake
Indulging in a rich chocolate lava cake is an experience that will wow your friends and satisfy your sweet tooth. This dessert features a decadent chocolate exterior with a gooey molten center that flows when you dig in. Perfect for any occasion, it’s surprisingly simple to whip up, even for those just starting out in the kitchen.
Pair it with a scoop of vanilla ice cream for a truly delightful treat that will have everyone coming back for seconds.
Ingredients:
– 1/2 cup unsalted butter (plus extra for greasing)
– 1 cup semi-sweet chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Place them on a baking sheet.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened.
4. Stir in the melted chocolate mixture until combined, then add the flour, vanilla extract, and a pinch of salt. Mix until just combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
7. Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate.
8. Serve immediately, ideally with a scoop of vanilla ice cream on the side.
Enjoy your delicious, beginner-friendly chocolate lava cake that will impress your friends and leave them wanting more!
Product Recommendations:
• Ramekins set
• Silicone baking mat
• High-quality whisk
11. Coconut Macaroons
These delightful coconut macaroons are a chewy, sweet treat that’s perfect for coconut lovers.
Made with just a few simple ingredients, they are incredibly easy to whip up and require no baking.
Their golden brown tops and chewy centers make them a satisfying snack or dessert option.
Dip them in chocolate for an extra touch of decadence that your friends will adore.
—
### 11. Coconut Macaroons
Ingredients:
– 2 ¾ cups shredded coconut (sweetened or unsweetened)
– ½ cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 large egg whites
– A pinch of salt
– Optional: ½ cup chocolate chips (for dipping)
Instructions:
1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Mix Coconut and Condensed Milk: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the coconut is well coated.
3. Whip Egg Whites: In a separate bowl, beat the egg whites and a pinch of salt until stiff peaks form. This will give your macaroons a light texture.
4. Fold Mixtures Together: Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want to maintain that lightness.
5. Shape the Macaroons: Use a tablespoon or a cookie scoop to drop rounded mounds of the mixture onto the prepared baking sheet. Space them about 1 inch apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown.
7. Cool Down: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dip: If you’d like to add a chocolate touch, melt the chocolate chips in a microwave-safe bowl. Once melted, dip the bottoms of the cooled macaroons into the chocolate and place them back on the parchment paper to set.
Enjoy these delicious, beginner-friendly coconut macaroons that are sure to impress anyone who tries them!
Product Recommendations:
• Silicone baking mat
• Cookie scoop
• Chocolate melting pot
12. Pumpkin Spice Muffins
Get into the fall spirit with these delicious pumpkin spice muffins!
They are moist, fluffy, and bursting with warm spices, making them the perfect treat for chilly mornings.
This easy baking recipe is beginner-friendly and will fill your kitchen with an irresistible aroma.
Top them with a sprinkle of cinnamon sugar for a delightful finish that will impress your friends.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup pumpkin puree (canned or fresh)
– ¾ cup granulated sugar
– ½ cup brown sugar, packed
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– Cinnamon sugar (for topping): 2 tablespoons granulated sugar mixed with ½ teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Sprinkle the cinnamon sugar mixture generously on top of each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delightful pumpkin spice muffins warm or at room temperature, and share them with friends for a cozy fall treat!
Product Recommendations:
• Silicone muffin pan
• Pumpkin spice seasoning
• Mixing bowls set
13. Chocolate Chip Scones
13. Chocolate Chip Scones
Scones are a delightful treat that can be enjoyed at any time of day, and these chocolate chip scones are no exception. With their buttery, flaky texture and rich chocolate flavor, they are perfect for brunch or a midday snack. This easy recipe comes together quickly, making them a great option for when you want to impress without spending hours in the kitchen. Serve with clotted cream or jam for a truly indulgent experience.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup chocolate chips
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
4. Stir in the chocolate chips until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
7. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then pat it into a circle about 1 inch thick.
8. Cut the dough into wedges or use a round cutter to make individual scones.
9. Place the scones on the prepared baking sheet, leaving space between each one.
10. Bake for 15-20 minutes, or until the scones are golden brown on top.
11. Allow to cool slightly before serving. Enjoy with clotted cream or jam for an extra treat!
Product Recommendations:
• silicone baking mat
• pastry cutter
• scone baking tray
14. Strawberry Shortcake
14. Strawberry Shortcake
Celebrate the sweetness of strawberries with a classic strawberry shortcake! This dessert features layers of fluffy biscuits, fresh strawberries, and whipped cream, creating a delightful combination of flavors and textures. The vibrant colors make it visually appealing, perfect for impressing your friends at gatherings. This easy baking recipe is perfect for summer parties and can be made in under an hour.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup heavy cream, plus more for brushing
– 1 teaspoon vanilla extract
– 4 cups fresh strawberries, hulled and sliced
– 1/4 cup powdered sugar (for strawberries)
– 2 cups whipped cream (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and vanilla extract. Stir until just combined; do not overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
7. Brush the tops of the biscuits with a little heavy cream for a golden finish.
8. Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool on a wire rack.
9. While the biscuits cool, combine the sliced strawberries with the powdered sugar in a bowl. Let them sit for about 10-15 minutes to release their juices.
10. To assemble, slice the biscuits in half horizontally.
11. Layer the bottom half with a generous amount of strawberries and a dollop of whipped cream.
12. Place the top half of the biscuit on the strawberries and add more whipped cream on top.
13. Serve immediately, garnishing with extra strawberries if desired.
Enjoy this delicious and beginner-friendly strawberry shortcake that’s sure to impress your friends at any gathering!
Product Recommendations:
• Silicone baking mat
• biscuit cutter set
15. Classic Tiramisu
Transport your friends to Italy with a classic tiramisu!
This no-bake dessert is made with layers of coffee-soaked ladyfingers and rich mascarpone cream, topped with a dusting of cocoa powder.
It’s an elegant and indulgent treat that’s surprisingly simple to make.
Your friends will be impressed by the rich flavors and beautiful presentation of this timeless dessert.
—
Ingredients:
– 1 cup brewed espresso or strong coffee, cooled to room temperature
– 3 tablespoons coffee liqueur (optional)
– 3 large eggs, separated
– 1/2 cup granulated sugar
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 24-30 ladyfingers
– Unsweetened cocoa powder, for dusting
—
Instructions:
1. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Set aside.
2. In a mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy.
3. Gently fold in the mascarpone cheese into the egg yolk mixture until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Carefully fold the whipped cream into the mascarpone mixture until well combined.
6. In a quick dip, soak each ladyfinger in the coffee mixture for about 2 seconds on each side—do not soak too long or they will become soggy.
7. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
8. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
9. Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
10. Cover and refrigerate for at least 4 hours, or overnight for best results.
11. Before serving, dust the top with unsweetened cocoa powder.
12. Slice and serve chilled, enjoying the delightful flavors of your homemade tiramisu!
Product Recommendations:
• Espresso machine
• ladyfingers
• mascarpone cheese.
16. Red Velvet Cake
16. Red Velvet Cake
This stunning red velvet cake is more than just a feast for the eyes; it’s a delightful blend of flavors that will leave your taste buds wanting more. The combination of rich cocoa and smooth cream cheese frosting creates a perfect harmony, making it an ideal treat for birthdays, anniversaries, or any gathering.
Even if you’re new to baking, this recipe is simple to follow, ensuring that your first attempt at this classic dessert will leave your friends in awe.
Get ready to impress with this beginner-friendly baking masterpiece!
Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1 ½ cups vegetable oil
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Stir until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
9. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
10. Decorate as desired, slice, and enjoy your delicious red velvet cake!
Product Recommendations:
• 9-inch round cake pans
• stand mixer
17. Maple Pecan Pie
17. Maple Pecan Pie
Indulge in the rich, sweet flavors of a maple pecan pie that will wow your guests. This pie features a buttery crust filled with a gooey maple syrup mixture and crunchy pecans for a satisfying texture. Perfect for fall gatherings or holiday celebrations, this easy recipe is a great way to impress your friends with homemade goodness. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 3-4 tablespoons cold water
– 1 cup maple syrup
– 1 cup packed light brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and salt for the crust. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and trim any excess.
5. In a separate bowl, whisk together the maple syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
6. Stir in the pecan halves and ground cinnamon, if using, until they are evenly distributed.
7. Pour the pecan filling into the prepared crust, spreading it out evenly.
8. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown.
9. Allow the pie to cool for at least 2 hours before serving to set the filling.
10. Serve warm or at room temperature with a scoop of vanilla ice cream on top, if desired. Enjoy this delicious, beginner-friendly dessert that’s sure to impress!
Product Recommendations:
• pie dish
• silicone baking mat
• measuring cups and spoons
18. Funfetti Cake
18. Funfetti Cake
End your baking journey with a funfetti cake that’s bursting with color and joy!
This cheerful cake is perfect for birthdays or celebrations, featuring a moist vanilla base filled with colorful sprinkles.
Top it off with a fluffy buttercream frosting for a delightful treat that everyone will love.
This easy baking recipe is sure to bring smiles to your gathering and create lasting memories.
Ingredients:
*For the Cake:*
– 2 ¾ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup buttermilk
– 1 cup rainbow sprinkles
*For the Buttercream Frosting:*
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2-4 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Extra sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the rainbow sprinkles until evenly distributed.
7. Divide the batter evenly among the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
10. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well.
11. Add the heavy cream and vanilla extract, and beat until the frosting is fluffy and spreadable.
12. Once the cakes are completely cool, spread a layer of frosting between each layer and on top of the cake.
13. Decorate with extra sprinkles on top for a festive touch.
14. Slice, serve, and enjoy the smiles!
This funfetti cake is not only delicious but also a delightful centerpiece for any celebration, making it one of the best easy baking recipes for beginners!
Product Recommendations:
• Non-stick cake pans
• colorful rainbow sprinkles
• stand mixer
Conclusion
With these 18 easy baking recipes, you’re all set to impress your friends and family!
Whether you’re whipping up a classic chocolate chip cookie or a stunning pavlova, each recipe brings a touch of joy and a sense of accomplishment.
So, gather your ingredients, preheat your oven, and let the baking adventures begin!
