As the chill of autumn settles in, there’s nothing quite like a steaming bowl of soup to warm your spirits.
Whether it’s a classic, creamy blend or a hearty broth infused with fresh vegetables, soups are the ultimate comfort food.
In this listicle, we’ll share 11 easy soup recipes that promise to not only fill your belly but also soothe your soul.
Get your spoons ready because you won’t want to miss the delightful surprise waiting at #3!
1. Classic Tomato Basil Soup
There’s something undeniably comforting about a bowl of classic tomato basil soup. This vibrant red delight, perfectly blended with fresh basil, is not only quick to prepare but also bursting with flavor. Serve it with a side of grilled cheese for a nostalgic meal that warms your heart and soul.
Ingredients:
– 2 tbsp olive oil
– 1 onion (chopped)
– 2 garlic cloves (minced)
– 2 cans of diced tomatoes
– 1 cup vegetable broth
– 1 cup fresh basil leaves
– Salt and pepper to taste
Process:
1. Heat olive oil in a pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add diced tomatoes and vegetable broth, bringing it to a simmer.
4. Stir in fresh basil and season with salt and pepper.
5. Blend until smooth and serve warm.
Your taste buds will thank you for this classic recipe!
Product Recommendations:
• Immersion blender
• Non-stick soup pot
• Fresh basil plant starter kit
2. Creamy Potato Leek Soup
2. Creamy Potato Leek Soup
This creamy potato leek soup is pure bliss in a bowl, combining the earthiness of potatoes with the subtle sweetness of leeks. Perfectly blended until silky smooth, it’s a luxurious comfort food that’s surprisingly easy to whip up. Top it with crispy bacon bits or chives for an added crunch and a pop of color.
Ingredients:
– 2 tbsp butter
– 3 leeks (cleaned and chopped)
– 4 potatoes (peeled and diced)
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Process:
1. Melt the butter in a pot over medium heat.
2. Sauté the chopped leeks until they are soft and fragrant.
3. Add the diced potatoes and vegetable broth to the pot.
4. Cook until the potatoes are tender, about 15-20 minutes.
5. Blend the mixture with an immersion blender or in batches using a countertop blender until it’s creamy and smooth.
6. Return the blended soup to the pot over low heat.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with crispy bacon bits or fresh chives for a delightful finish.
Product Recommendations:
• Immersion blender
• Dutch oven
• heavy cream dispenser 
3. Hearty Chicken Noodle Soup
3. Hearty Chicken Noodle Soup
This hearty chicken noodle soup is the ultimate comfort when you’re feeling under the weather or just need a cozy meal. Packed with tender chicken, carrots, celery, and egg noodles, it’s a classic that never disappoints. The savory broth warms you up from the inside out, making it a favorite for families everywhere.
Ingredients:
– 1 tbsp olive oil
– 1 onion (chopped)
– 2 carrots (sliced)
– 2 celery stalks (sliced)
– 4 cups chicken broth
– 2 cups cooked chicken (shredded)
– 1 cup egg noodles
– Salt and pepper to taste
Process:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, sliced carrots, and sliced celery. Sauté until the vegetables are soft, about 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, which should take about 8-10 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
This easy soup recipe is not just quick to make but also filled with flavors that make it the perfect comfort food for any day!
Product Recommendations:
• Dutch oven
• soup ladle
• egg noodle pasta
4. Spicy Lentil Soup
4. Spicy Lentil Soup
If you’re looking to warm your soul with a kick, this spicy lentil soup is the way to go! Infused with aromatic spices and packed with protein-rich lentils, it’s both healthy and satisfying. The combination of cumin, coriander, and chili flakes brings a delightful warmth that will keep you cozy on chilly nights.
Ingredients:
– 2 tbsp olive oil
– 1 onion (chopped)
– 2 garlic cloves (minced)
– 1 cup carrots (chopped)
– 1 cup celery (chopped)
– 1 cup lentils
– 4 cups vegetable broth
– 1 tsp cumin
– 1 tsp coriander
– Chili flakes, to taste
– Salt and pepper, to taste
Process:
1. Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
2. Stir in the chopped carrots and celery, cooking until they are softened, about 5-7 minutes.
3. Add the lentils, vegetable broth, cumin, coriander, and chili flakes. Bring the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer until the lentils are tender, approximately 20-25 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro for an extra burst of flavor.
This spicy lentil soup is a perfect comfort food choice, and it’s quick to prepare, making it ideal for those busy weeknights. Enjoy!
Product Recommendations:
• Lentils
• Immersion Blender
• Spice Grinder
5. Butternut Squash Soup
5. Butternut Squash Soup
Creamy and sweet, butternut squash soup is a fall favorite that feels like a warm hug. Blended to perfection, its velvety texture is both comforting and satisfying. Add a sprinkle of nutmeg or a drizzle of maple syrup for an extra touch of warmth and sweetness.
Ingredients:
– 2 tbsp olive oil
– 1 onion (chopped)
– 1 butternut squash (peeled and cubed)
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 tsp nutmeg
– Salt and pepper to taste
Process:
1. Heat olive oil in a pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Stir in the cubed butternut squash and pour in the vegetable broth. Bring to a gentle boil and then reduce the heat. Simmer until the squash is tender, approximately 20 minutes.
3. Once the squash is cooked, use an immersion blender or transfer the mixture to a blender in batches. Blend until smooth and creamy.
4. Return the blended soup to the pot, then stir in the coconut milk and nutmeg. Mix well and heat through.
5. Season with salt and pepper to taste. Serve hot, drizzled with maple syrup if desired for added sweetness. Enjoy this easy soup recipe that embodies comfort food at its finest!
Product Recommendations:
• Immersion blender
• vegetable peeler
• soup pot
6. Vegetable Minestrone
6. Vegetable Minestrone
Minestrone is the epitome of a hearty vegetable soup, brimming with seasonal veggies and pasta. This vibrant dish is not only a colorful feast for the eyes but also a treasure trove of nutrients. Perfect for using up leftover vegetables, it’s a quick and easy meal that satisfies the soul.
Ingredients:
– 1 tbsp olive oil
– 1 onion (chopped)
– 2 carrots (chopped)
– 2 celery stalks (chopped)
– 1 zucchini (diced)
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 cup pasta
– Salt and pepper to taste
Process:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Stir in the diced zucchini, canned tomatoes (with their juice), and vegetable broth. Bring the mixture to a boil.
3. Once boiling, add the pasta and cook until al dente, according to the package instructions, usually about 8-10 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with freshly grated parmesan cheese if desired. Enjoy this comforting bowl of goodness!
Product Recommendations:
• Cutting board set
• stainless steel soup pot
• vegetable peeler
7. French Onion Soup
7. French Onion Soup
Rich, savory, and topped with melted cheese, French onion soup is a classic that warms the heart. Slowly caramelized onions create a deep, complex flavor that’s simply irresistible. Serve it with a crusty baguette for a truly indulgent experience.
Ingredients:
– 2 tbsp butter
– 4 onions, sliced
– 4 cups beef broth
– 1 cup white wine
– 1 tsp thyme
– Baguette slices
– Gruyère cheese, shredded
Process:
1. Melt the butter in a large pot over medium heat.
2. Add the sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
3. Stir in the beef broth, white wine, and thyme. Bring to a simmer and let it cook for another 30 minutes to allow the flavors to meld.
4. Preheat your oven’s broiler.
5. Ladle the soup into oven-safe bowls, placing a slice of baguette on top of each bowl.
6. Generously sprinkle the shredded Gruyère cheese over the baguette.
7. Place the bowls under the broiler until the cheese is bubbly and golden, about 2-3 minutes.
8. Carefully remove from the oven and serve hot.
This easy soup recipe is perfect for cozy nights and is sure to be a comforting addition to your meal rotation. Enjoy!
Product Recommendations:
• Cast Iron Soup Pot
• Oven-Safe Soup Bowls
• Gruyère Cheese Shredder
8. Thai Coconut Soup (Tom Kha Gai)
### 8. Thai Coconut Soup (Tom Kha Gai)
Transport your taste buds to Thailand with this aromatic Thai coconut soup! Creamy, tangy, and infused with lemongrass and ginger, it’s a delightful blend of flavors that warms the soul. Perfect as a starter or a main dish, serve it with jasmine rice for an authentic experience.
Ingredients:
– 1 can coconut milk
– 2 cups chicken broth
– 1 stalk lemongrass (smashed)
– 1 inch ginger (sliced)
– 1 cup mushrooms (sliced)
– 1 cup chicken (sliced)
– Juice of 1 lime
– Fresh cilantro (for garnish)
Process:
1. In a pot, combine the coconut milk, chicken broth, smashed lemongrass, and sliced ginger. Bring the mixture to a gentle simmer over medium heat.
2. Add the sliced mushrooms and chicken to the pot, stirring occasionally. Cook until the chicken is fully cooked, about 10-15 minutes.
3. Once the chicken is done, remove the pot from heat. Stir in the fresh lime juice for that zesty kick.
4. Serve the soup hot, garnished with fresh cilantro to enhance the flavors.
This easy soup recipe is not only quick to prepare but also offers a comforting taste that can easily become a favorite in your home. Enjoy!
Product Recommendations:
• Thai coconut soup recipe book
• lemongrass herb plant
• coconut milk brand
9. Black Bean Soup
### 9. Black Bean Soup
Rich in flavor and nutrients, black bean soup is a hearty option that’s both filling and delightful. This easy recipe is perfect for a quick lunch or dinner, offering a punch of protein and fiber. Top it with avocado, sour cream, or lime for a refreshing twist.
#### Ingredients:
– 2 cans black beans
– 1 onion (chopped)
– 2 garlic cloves (minced)
– 1 tsp cumin
– 4 cups vegetable broth
– Salt and pepper to taste
#### Process:
1. In a pot, sauté the chopped onion and minced garlic in a little oil until soft and fragrant.
2. Add the black beans, vegetable broth, and cumin to the pot. Bring the mixture to a simmer and let it cook for about 15 minutes.
3. Using an immersion blender or a regular blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your liking.
4. Season the soup with salt and pepper to taste, adjusting as necessary.
5. Serve the soup hot, garnished with slices of avocado and a squeeze of lime for an extra burst of flavor.
This black bean soup is not just easy to make, but it’s also a comforting dish that will warm you up on a chilly day. Enjoy!
Product Recommendations:
• Immersion blender
• soup pot
• avocado slicer
10. Creamy Mushroom Soup
10. Creamy Mushroom Soup
This creamy mushroom soup is a luxurious treat, combining the earthy flavors of mushrooms with a velvety texture. Deliciously rich, it’s perfect as an appetizer or a main dish that will surely impress your guests. Finish it off with a drizzle of truffle oil for an elegant touch.
Ingredients:
– 2 tbsp butter
– 1 onion (chopped)
– 2 cups mushrooms (sliced)
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Process:
1. Melt the butter in a pot over medium heat.
2. Add the chopped onion and sauté until it becomes soft and translucent.
3. Stir in the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 20 minutes to allow the flavors to meld.
5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
6. Stir in the heavy cream, mixing well to combine.
7. Season with salt and pepper to taste.
8. Serve hot, drizzled with a touch of truffle oil for an elegant finish.
Product Recommendations:
• Immersion blender
• Dutch oven
• Truffle oil
11. Sweet Corn Chowder
11. Sweet Corn Chowder
Sweet corn chowder is a delightful blend of sweet and savory, perfect for a cozy night in. Rich and creamy, this dish is filled with fresh corn, potatoes, and a hint of spice. Top it with crispy bacon or fresh chives for added texture and flavor.
Ingredients:
– 2 tbsp butter
– 1 onion (chopped)
– 3 potatoes (diced)
– 4 cups corn (fresh or canned)
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Process:
1. Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
2. Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are cooked, add the corn and heavy cream to the pot. Stir well and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
4. Season the chowder with salt and pepper to taste. Serve hot, garnished with crispy bacon bits or fresh chives for an extra layer of flavor.
This easy soup recipe is not only comforting but also quick to prepare, making it an ideal choice for any weeknight dinner.
Product Recommendations:
• Instant Pot
• immersion blender
• cast iron Dutch oven
Conclusion
These 11 easy soup recipes are sure to warm your soul and bring comfort to your table.
From classic favorites to spicy delights, there’s something for every palate.
So grab your ingredients, cozy up, and enjoy the simple joy of a warm bowl of soup.
Happy cooking!
